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Pieces of lamb cooked with 22!!! different king of fresh of indian herbs (Fairly Hot)
£10.95
Jaal Khatta Tikka
Chicken breast marinated and grilled ,mixed in a delicately spics sauce of green chilies . Thinly sliced onions and belt spice to produce a lovely thick sauce
£11.50
Metro Lamb Tava
A class spicy lamb dish as served on 1st class caramelized in India
£12.50
Lal Mirchi Gosth
Traditional Rajastani speciality tender lamb cooked with caramelized onion, garlic, sundried red chillies
£12.50
Kata
Tender pieces of chicken or lamb cooked with fresh garlic, ginger pepper, chopped onion and chef’s special sauce .
Chicken
£12.50
Lamb
£12.50
Murag Bhaja
Barbecued pieces of chicken cooked with fresh garlic, onion, tomatoes & green pepper rich & spicy. Highly recommended by chef
£13.95
Rushoni Fry
Pan fry plenty of garlic mixed medium hot thick sauce dish with selected herbs and spices.
£12.50
Khalia Bhoona
Cooked off the bone lamb, medium spiced in a thick sauce spicy.(medium slow)
£12.50
Murgh Masalam
Cooked on the bone in a spicy tomato & onion gravy & chef's special sauce.
£13.95
Chomchom Malabari
Chicken or lamb cooked in rich velvety cream sauce with mango, mustard seed & curry leaf
Marinated in spices and herbs coked with fresh yoghurt, fresh ginger, dressed capsicum and a touch of sour teste, sizzling service in a wok. (Medium-hot to taste)
Chicken
£9.50
Lamb
£9.50
Rajput Special Dhansak
Succulent pieces of chicken cooked in the chef's own recipe with potatoes, lentils and garlic. (Fairly hot to taste)
£9.50
Garlic Chilli Chicken
Barbecued pieces of chicken in a fresh garlic and chilli sauce with coriander. (Fairly hot)
£9.50
Emily
Cooked with tamarind paste, fresh garlic and coriander, chopped tomatoes, lightly sweet and tangy
Chicken
£9.50
Lamb
£9.50
Raj Murgh Bahar
A dish favoured by royal families of Indian mince meat with chicken, cooked with fresh herbs and a dish of chef's special garlic sauce (More than medium hot)
£9.50
Naga Mirch Chicken
Cooked in hot spicy sauce with red chillies and Indian scotch bonnet (Very hot)
£9.50
Dum Gosth
Lamb of the bone cooked in a handy oven over a slow fire with yoghurt, sun dried red chillies, rich spices and fresh herbs. (A very spicy dish)
£10.50
Chicken Tikka Palok Paneer
Tender pieces of chicken cooked in medium spices with spinach and Indian cheese
£10.50
Kabuli Chicken
Succulent pieces lamb or chicken tikka cooked with chick peas in a dry to moist sauce ta truly authentic Indian dish more then medium hot